Join us for an intimate multi-course plant based dinner in the heart of Puerto Escondido
Dalia Dinners
Discover a unique dining experience every Thursday evening in the vibrant heart of Puerto Escondido, Mexico. Indulge in a beautifully curated four-course plant-based menu that takes your taste buds on a journey around the world.
Each dish is crafted with the freshest, locally sourced ingredients and inspired by global cuisines, offering a fusion of flavors and culinary traditions.
Your evening includes thoughtfully paired beer and wine, making it a complete and unforgettable experience.
Every Thursday, 7:00PM - 9:30PM
$1000 MXN per person (four-course meal + beer/wine)
Bacocho, Puerto Escondido, Oaxaca, Mexico
Seats are limited, so book your spot today and treat yourself to an evening of extraordinary plant-based dining with Dalia.
Dalia also offers private chef services, please enquire for pricing.
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menu
the menu will change with the seasons and availability
watermelon ‘tuna’ sashimi
+ wasabi, spicy soy ginger sauce
gazpacho
+ avocado, cucumber, cashew ‘sour cream’
basil lemon sorbet
palette cleanser
hearts of palm 'crab' cakes
+ tofu tartar, seasonal greens, fresh lemon
mint lime sorbet
palette cleanser
purple yam gnocchi
+ creamy zucchini truffle sauce, cashew parmesan
dessert trio
cashew cheesecake + fresh fruit
house made ice cream
freshly baked cookie
about us
Stephanie Morris
Stephanie is originally from Toronto, Canada and has been in the hospitality industry for over 15 years. Stephanie owned two previous plant based restaurants in Asia when she lived there from 2010 to 2020 and is the Chef behind Dalia.
about us
Cassandra Lindstrom
Cassie is originally from Stockholm, Sweden and has been working in the hospitality industry in New York City for over a decade. Cassie's passion for food and guest services make her an invaluable part of the Dalia team.
testimonials
from previous and present projects
